2 beef round sirloin tip center steaks, cut 1 inch thick (about 8 ounces each)
2 tablespoons butter
2 large yellow or red onions, cut crosswise into 1/4-inch thick slices
salt
2 teaspoons seasoned pepper blend

Total recipe time: 30 - 35 minutes
Makes 4 servings

1. Heat butter in large nonstick skillet over medium heat until melted. Add onions; cook 18 to 21 minutes or until caramelized, stirring occasionally. Season with salt, as desired. Remove from skillet; keep warm.
2. Press seasoning evenly onto beef steaks. Place steaks in same skillet. Cook over medium heat 14 to 15 minutes for medium rare (145°F) doneness, turning twice. (Do not overcook.)
3. Carve steaks into thin slices. Serve with onions.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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