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Ginger Beef Noodle Soup: Date Added: 31 Jul 2011
Listed in: Soups & Stews

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon pepper
2 cups water
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve vegetable broth
1 package (3 ounces) beef-flavored instant ramen noodles, broken up
3 cups frozen broccoli stir-fry vegetable mixture

Cooking Instructions

Total recipe time: 15 minutes
Makes 4 servings
Serving size: aprox. 1-1/2 cups

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt, ginger and pepper.
2. Stir in water, broth and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil and continue cooking 2 to 3 minutes or until noodles are tender. Serve immediately.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Ginger Beef Noodle Soup
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