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Grilled Vegetables: Date Added: 30 Jul 2011
Listed in: Grilling & Camping

1 Medium eggplant, peeled and sliced thin
1 Medium zucchini, sliced thin on the bias
2 Tablespoons olive oil

1 Tablespoon fresh basil, chiffonade
1 Teaspoon balsamic vinegar
1/4 Cup prepared mayonnaise

Cooking Instructions

1. Toss sliced vegetables in a mixing bowl with oil and salt and pepper.

1. Place sliced vegetables on char-grill. Cook on both sides until tender.

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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Grilled Vegetables
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