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Hearty Turkey Nachos: Date Added: 30 Jul 2011
Listed in: Appetizers & Snacks
Ingredients

1 Pound GROUND TURKEY
1/2 Cup medium or hot taco sauce
4 Cups restaurant style tortilla chips
3 Tablespoons sliced canned jalapeno peppers, well drained
1/4 Cup chopped green onions
1-1/2 Cups shredded Mexican-blend cheeses

Cooking Instructions

Yield: 4 entrée or 8 appetizers

1. Preheat oven to 375 degrees F.
2. In a heavy skillet, over medium heat, brown turkey until all pink disappears. Drain liquid. Stir in taco sauce and heat until gently simmering.
3. Layer chips on a large shallow baking dish or decorative pizza pan. Spoon cooked turkey atop chips and spread evenly.
4. Sprinkle jalapeno slices and chopped onions atop turkey. Sprinkle evenly with cheese, covering all surfaces.
5. Bake in preheated oven for 10 minutes or until cheese melts and nachos are hot throughout.


Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www. eatturkey.com.

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