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Grecian Turkey Burgers: Date Added: 30 Jul 2011
Listed in: Grilling & Camping

1/2 Cup ranch dressing, (light preferred)
1/4 Cup peeled and minced cucumber
3/4 Cup crumbled basil and tomato Feta cheese, DIVIDED
1/4 Teaspoon each kosher salt and black pepper
4 onion rolls, split and lightly toasted

Cooking Instructions

Yield: 4

1. Mix ranch dressing and cucumber together and reserve.
2. Gently mix ground turkey with 1/2 cup Feta cheese, salt and pepper. Shape into four 4-ounce burgers and flatten slightly.
3. Grill or broil turkey burgers, using direct medium heat, about 4 to 5 inches from the heat, for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees F.
4. For each burger, spread 2 tablespoons sauce on each heated roll. Place burgers on rolls and top with remaining Feta.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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