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Green Chiles Pie: Date Added: 29 Jul 2011
Listed in: Breakfasts

1 4-ounce can chopped green chiles
2 cups warm cooked rice
2 1/2 cups (10 ounces) shredded Monterey Jack cheese
2 tablespoons chopped ripe olives
2 tablespoons diced pimiento
6 eggs, beaten
1 teaspoon salt

Cooking Instructions

Servings: Makes 6 servings

1. Combine chiles, rice, cheese, olives and pimiento. Press into bottom and sides of two greased 8-inch or 9-inch pie pans. Mix eggs and salt; pour over rice mixture. Bake at 350 degrees 25 to 30 minutes or until set. Cut into wedges.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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