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Gingered Rice Shrimp Salad: Date Added: 29 Jul 2011
Listed in: Salads

3 cups cooked medium grain rice
2 cups frozen peeled, deveined cooked shrimp, thawed
1 cup (cut in half) snow peas, blanched
1/2 cup thinly sliced green onions
1/2 cup julienned red bell pepper strips
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup peanut oil
3/4 cup oriental-flavored dressing

Cooking Instructions

Servings: Makes 6 servings.

1. Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated. Drizzle dressing over salad and toss gently.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

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Gingered Rice Shrimp Salad
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