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Texas Sizzlers: Date Added: 28 Jul 2011
Listed in: Grilling & Camping

-1/2 lbs. beef flank or sirloin steak
1/2 cup prepared salsa
12 whole, fresh jalapeno peppers, halved lengthwise and seeded (Wear latex gloves while working with jalapenos)
1/4 cup herbed cream cheese

Cooking Instructions

Servings 24 appetizers
Prep Time 1 hour, 20 minutes
Cook Time 4 minutes

1. Slice steak into 1/4-inch thick strips, approximately 4 inches long. Cut across the grain, holding knife at an angle.

2. Marinate beef strips in salsa for one hour.

3. Fill each jalapeno half with 1/2-tsp. cream cheese.

4. Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.

5. Grill or broil 4 inches from heat for 4 minutes, turning after 2 minutes.

6. Do not overcook.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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Texas Sizzlers
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