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Cabernet Jubilee Sauce: Date Added: 28 Jul 2011
Listed in: Sauces & Gravy

1/4 cup balsamic vinegar
1 cup Cabernet Sauvignon wine
1/2 cup sugar
1/2 tsp. mustard seed
2 strips lemon zest
2 sticks cinnamon
1 cup dark sweet cherries (fresh, frozen or canned)

Cooking Instructions

1. Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan. Simmer over medium heat for 10 minutes.

2. Strain wine mixture, pour back into sauce pan and add cherries.

3. Simmer an additional 5 minutes. Serve warm.

Recipe used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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