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Couldn’t Be Easier Brisket: Date Added: 28 Jul 2011
Listed in: Beef

3-4 lbs. boneless beef brisket
1 bottle chili sauce
1 can Coke
1 packet dry onion soup mix

Cooking Instructions

1. Preheat oven to 300°F.

2. Combine chili sauce, Coke and soup mix.

3. Place brisket in a foil-lined baking pan, or use one of the commercially available "cookin bags" instead of foil. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.

4. Bake at 300°F for 3 to 3-1/2 hours until tender.

5. Carve brisket against the grain and serve the pan juices as a sauce.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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