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Ginger-Plum Barbecue Sauce: Date Added: 28 Jul 2011
Listed in: Sauces & Gravy

1/2 cup prepared plum sauce
2 Tbsp. minced fresh ginger
2 Tbsp. fresh lemon juice
2 Tbsp. soy sauce
2 Tbsp. ketchup
1 Tbsp. minced garlic
1 Tbsp. brown sugar
1/4 tsp. ground red pepper

Cooking Instructions

1. Combine marinade ingredients in small bowl. Place meat and 1/2 cup marinade in food-safe plastic bag; turn meat to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and reserve remaining marinade in refrigerator.


Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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Ginger-Plum Barbecue Sauce
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