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Black Bean Brownies: Date Added: 26 Jul 2011
Listed in: Cakes & Cookies

1/2 cup cocoa
1/2 cup butter or margarine
2 cups white sugar
1 cup cooked black bean puree
4 eggs
2/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
** Frosting, optional

Cooking Instructions

1. Preheat oven to 350 degrees.
2. Blend all dry ingredients together.
3. In a large bowl mix cocoa, butter, sugar, black bean puree and eggs until well blended. Stir dry ingredients into wet mixture.
4. Grease a 9 x13 inch pan with cooking spray and pour batter into the pan. Bake for 40 minutes or until done.
5. Frost if desired.

Makes about 32 2-inch brownies

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Black Bean Brownies
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