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Spanish Pork Casserole: Date Added: 27 Jul 2011
Listed in: Crockpot

1 1/2 pounds boneless pork loin, cut into 1-inch cubes
1 15 1/2-oz can garbanzo beans, drained
1 14 1/2-oz can Mexican-style stewed tomatoes, undrained
1 6.8-oz Spanish rice mix
1 large onion, halved, thinly sliced
1 red bell pepper , cut into 2x1/4-inch strips
1 cup pimiento-stuffed green olives, halved, drained
1/3 cup water
1 clove garlic, minced
1/8 teaspoon pepper

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 7 hours
Serves 6

1. Place beans, undrained tomatoes, rice and seasoning packet, onion, bell pepper, olives, water, garlic and pepper in 5-quart slow cooker. Mix until well combined. Place pork over mixure. Cover; cook on low heat setting 7-8 hours or until pork and rice are tender.

Nutrition Information Per Serving: Calories: 364 calories; Protein: 30 grams; Fat: 9 grams; Sodium: 1326 milligrams; Cholesterol: 56 milligrams; Saturated Fat: 1 grams; Carbohydrates: 47 grams; Fiber: 7 grams

Recipe used with permission by the National Pork Board. For more information about pork, visit

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