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Pork Kabobs w/ Tequila & Pineapples: Date Added: 27 Jul 2011
Listed in: Grilling & Camping
Ingredients

1/2 pound Pork Loin, in chunks
5 chili peppers, finely chopped
1 tablespoon ginger, finely chopped
1/4 cup tequila
4 tablespoons soy sauce
2 bell peppers, chopped in chunks
2 cups pineapple chunks, freshly chopped
12 cherry tomatoes
3 cloves garlic, finely chopped
3 tablespoons vegetable oil
4 tablespoons lemon juice

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating Time: 6 hours
Serves 4.

1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
2. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly.
3. Grill kabobs for 5 minutes per side and baste with marinade frequently.

Nutrition Information Per Serving: Calories: 565 calories; Protein: 51 grams; Fat: 29 grams; Sodium: 1027 milligrams; Cholesterol: 128 milligrams; Carbohydrates: 17 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com

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Pork Kabobs w/ Tequila & Pineapples
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