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Tropical Pork Kabobs : Date Added: 27 Jul 2011
Listed in: Grilling & Camping

1 pound boneless pork loin, cut into 3/4-inch cubes
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
8 wooden skewers, (soak in water before using), OR metal skewers
1 15-oz can pineapple chunks
2 bananas, sliced
1 11-oz can mandarin oranges

Cooking Instructions

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves 4

1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
2. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.
3. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.

Nutrition Information Per Serving: Calories: 287 calories; Protein: 24 grams; Fat: 6 grams; Sodium: 66 milligrams; Cholesterol: 57 milligrams; Saturated Fat: 1 grams; Carbohydrates: 60 grams; Fiber: 3 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Tropical Pork Kabobs
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