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Smoky Citrus Kabobs : Date Added: 27 Jul 2011
Listed in: Grilling & Camping

1 pound pork tenderloin, cut into 3/4-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Serves 4.

1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Nutrition Information Per Serving: Calories: 220 calories; Protein: 24 grams; Fat: 4 grams; Sodium: 260 milligrams; Cholesterol: 65 milligrams; Saturated Fat: 1 grams; Carbohydrates: 21 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Smoky Citrus Kabobs
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