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Pueblo Green Chile Stew : Date Added: 27 Jul 2011
Listed in: Soups & Stews

2 pounds boneless pork sirloin, OR shoulder, cubed
1 tablespoon vegetable oil
3 12-oz cans corn kernels, drained
2 stalks celery, diced
2 medium potatoes, diced
2 medium tomatoes, coarsely chopped
3 4-oz cans green chiles, diced
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
salt , to taste

Cooking Instructions

Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Serves 8.

1. In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.

Nutrition Information Per Serving: Calories: 410 calories; Protein: 36 grams; Fat: 13 grams; Sodium: 990 milligrams; Cholesterol: 95 milligrams; Saturated Fat: 4 grams; Carbohydrates: 36 grams; Fiber: 5 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Pueblo Green Chile Stew
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