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Italian Chicken Kabobs: Date Added: 27 Jul 2011
Listed in: Grilling & Camping

1/2 cup Italian salad dressing
1/4 cup chopped fresh basil leaves
1 (1-pound) package Fresh Skinless & Boneless Chicken Breasts
1 medium yellow onion, cut into wedges
1 medium zucchini, cut into thick slices
2 medium red peppers, seeded and sliced into chunks

Cooking Instructions

Ready In: 15 minutes
Servings: 4

1. Combine salad dressing with basil in a large bowl. Cut chicken into bite-sized chunks; place in dressing along with vegetables.
2. Cover and marinate 30 minutes to 12 hours.
3. Prepare grill. Thread alternating pieces of chicken and vegetables onto metal skewers. Grill kabobs over medium-hot heat for 10 to 15 minutes, turning occasionally, until chicken is cooked through.

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit

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Italian Chicken Kabobs
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